Buffet Catering Services

Rx Catering specializes in buffet-style catering for weddings, corporate events, family celebrations, and community gatherings. Our buffets give your guests freedom, variety, and generous portions. Our kitchen prepares hot entrees, cold party trays, build-your-own bars, and fresh sides. We arrange every item for smooth self-service flow. Our professional facility operates from 121 W Township St, Fayetteville, AR 72703. We deliver complete buffet setups for events of every size.

Buffet Catering at a Glance

  • Hot entrees, cold trays, build-your-own bars, and sides in one spread
  • Ideal for events of 25 to 500+ guests
  • Chafing dishes, serving utensils, and professional setup available
  • Online ordering at rxcatering.net
  • ADH Certified #ADH-14254304 | Business License #BLC-0371-2025
  • 60+ years combined culinary team experience
  • AY Magazine "Best Caterer" 2024 award winner

Buffet-Style Service for Events of Every Size

Buffet catering is the most flexible service format for large gatherings. A buffet spread invites guests to choose from multiple proteins, sides, salads, and accompaniments. This self-serve approach accommodates diverse tastes and dietary restrictions. Guests manage their own appetite levels. No complex ordering process or extra wait staff is needed.

Rx Catering builds buffet menus that balance variety with cohesion. A well-designed buffet starts with a bright fruit and cheese display. It moves through warm entrees like Roasted Garlic and Herb Chicken and BBQ Pork. It finishes with indulgent desserts. Each station flows logically so guests fill their plates without bottlenecks.

Rx Catering has set up buffets at reception halls, corporate campuses, churches, and private estates. Our team understands how room layout, guest count, and service timing influence buffet design. We plan accordingly to keep lines moving and food fresh.

Hot Entree Buffets

Hot entree buffets are the centerpiece of most large-scale catered events. Our kitchen prepares proteins and sides in bulk while maintaining top quality. Chafing dishes keep entrees at safe serving temperatures for extended periods. Our team replenishes trays throughout multi-hour gatherings.

Popular hot buffet selections include Roasted Garlic and Herb Chicken, Chicken Fajitas with tortillas and toppings, BBQ Pork with slider rolls, and Chicken Parmesan with pasta. Each entree comes with recommended side pairings like steamed vegetables, rice, mashed potatoes, or mixed green salads. Our deluxe entree menu includes elevated options like Baked Tilapia and Pork Tenderloin Medallions.

Corporate clients often select two or three hot entrees for variety. This approach keeps costs predictable. Every guest finds something they enjoy. Our coordinators recommend combinations based on your audience and budget.

Build-Your-Own Buffet Bars

Build-your-own bars put guests in control of their plates. This format creates an interactive dining experience. Rx Catering offers our Hamburger Bar, Chicken Fajita Bar, Taco Salad Bar, and Baked Potato Bar. Each bar includes the base protein plus a full array of toppings, sauces, and accompaniments for easy self-service.

Interactive food stations are especially popular at casual corporate events, graduation parties, and outdoor celebrations. Guests appreciate the freedom to customize their meal. A fajita bar includes seasoned chicken, beef, warm tortillas, shredded cheese, sour cream, fresh salsa, lettuce, and peppers. Every guest builds a plate matching their exact preferences. This setup naturally accommodates dietary restrictions without separate menu tracks.

Our team can design a hybrid layout for events needing both a build-your-own station and a traditional buffet line. Many wedding receptions feature a hot entree buffet alongside a separate appetizer station with cheese trays, fruit platters, and veggie displays. This dual-station approach spreads guest traffic across the room. It prevents long waits at any single point.

Cold Buffet Trays and Appetizers

Cold trays anchor the lighter side of any buffet. They provide color, texture, and refreshment alongside heavier hot items. Our party tray collection includes fresh fruit displays, cheese and cracker boards, vegetable trays, sandwich platters, and tortilla pinwheel trays. These items require no heating equipment. You can place them on tables before guests arrive for an immediate visual impression.

Cold trays also serve a practical function at outdoor events, parks, and backyard gatherings. They do not require chafing dishes or electrical access. They work well in venues with limited infrastructure. Our team arranges cold items on elevated displays and garnished platters. These presentations maintain freshness and visual appeal for hours.

Event planners often pair cold appetizer trays with two or three hot entrees and a dessert station. This three-tier approach covers every course. Guests have options from the moment they arrive until the event winds down.

Popular Buffet Menu Items

You can browse our complete options on the lunch & dinner menu, deluxe entrees menu, and party trays menu. You can download the full menu PDF for complete pricing on every item.

Why Choose Rx Catering for Buffet Catering

Variety That Satisfies Everyone

Our buffet menus combine hot entrees, cold trays, build-your-own bars, and desserts into one cohesive spread. Every guest finds something they love. Options range from hearty proteins to fresh salads and lighter bites.

Professional Buffet Setup

Rx Catering provides chafing dishes, serving utensils, labels, and layout guidance. Your buffet flows smoothly from start to finish. Our team arranges everything for efficient guest traffic and attractive presentation.

60+ Years Combined Experience

Our culinary team has set up and served thousands of buffet events. We understand how room layouts, guest counts, and timing affect buffet success.

Award-Winning Quality

Rx Catering earned the AY Magazine "Best Caterer" 2024 award. We were also an Arkansas Times "Best Caterer" Finalist in 2024. Owner Jay Ramsey received AMP Magazine's "50 Under 50" honor in 2022.

Scalable for 25 to 500+

Rx Catering scales every buffet order precisely for department gatherings and company-wide celebrations. Our coordinators handle headcount adjustments and dietary notes. We plan replenishment schedules for multi-hour events.

Wide-Range Delivery

We deliver buffet catering to a broad service area, including venues up to 90 miles away. Order online or call (479) 502-9879 for Northwest Arkansas or (501) 221-3929 for Central Arkansas.

Buffet Catering FAQ

Q: What is included in your buffet catering setup?
Our buffet packages include prepared food, chafing dishes for hot items, serving utensils, and tray labels. We arrange the buffet line for optimal guest flow. We advise on table placement based on your venue layout. We also offer on-site staff to monitor and replenish the buffet for full-service events. Call (479) 502-9879 for Northwest Arkansas or (501) 221-3929 for Central Arkansas for details on setup options.
Q: How many entree options should I include in a buffet?
Two to three hot entrees provide excellent variety for most events. A chicken dish paired with a beef or pork option covers the widest range of preferences. Adding a build-your-own bar or a vegetarian entree as a third station ensures everyone is well served. Our coordinators recommend specific combinations based on your headcount and budget.
Q: How far in advance should I book buffet catering?
We recommend booking buffet catering at least 5-7 business days before your event. Large gatherings of 100+ guests, weddings, and peak-season dates benefit from booking 2-3 weeks ahead. This lead time ensures availability of your preferred items. Contact us early to lock in your date and finalize your menu.
Q: Can you accommodate dietary restrictions in a buffet format?
Yes. Buffet service naturally accommodates multiple dietary needs. Guests select their own items from the spread. We label every tray clearly with notes for common allergens. Our menu includes vegetarian options like Veggie Lasagna, Bean Enchiladas, and Stuffed Portabella Mushrooms. We also prepare gluten-free and dairy-free items upon request.
Q: Do you deliver buffet catering to my area?
Yes. Rx Catering sets up complete buffets across Arkansas from two facilities. Our Fayetteville kitchen dispatches to Northwest Arkansas venues. Our Little Rock headquarters covers Central Arkansas events. Both locations deliver within approximately 90 miles. Our insulated transport and professional setup team ensure everything arrives hot and fresh. Call (479) 502-9879 for Northwest Arkansas or (501) 221-3929 for Central Arkansas.

Visit Our Locations

Fayetteville Kitchen

121 W Township St, Fayetteville, AR 72703

(479) 502-9879

Mon-Fri 7:00am - 6:00pm

Little Rock Headquarters

921 W Capitol Ave, Little Rock, AR 72201

(501) 221-3929

Mon-Fri 7:00am - 6:00pm

Ready to set up a buffet for your next event? Call (479) 502-9879 for Northwest Arkansas or (501) 221-3929 for Central Arkansas. Order buffet catering online today.