Gluten Free Catering Services

Rx Catering provides carefully prepared gluten-free catering for events across Arkansas. We serve marinated chicken, lemon pepper chicken, baked tilapia, chicken caesar salad, and fresh fruit trays that keep gluten-sensitive guests safe and satisfied. Our culinary team understands the importance of ingredient transparency and careful preparation. We cater corporate lunches, weddings, graduation parties, and private celebrations for groups of 10 to 500. Our kitchen operates from 121 W Township St, Fayetteville, AR 72703. We deliver on-time, clearly labeled gluten-free meals to venues throughout Northwest and Central Arkansas.

Gluten-Free Catering at a Glance

  • Marinated chicken, lemon pepper chicken, baked tilapia, and fresh salads
  • Feeds groups of 10 to 500+ guests
  • Online ordering available at rxcatering.net
  • ADH Certified #ADH-14254304 | Business License #BLC-0371-2025
  • 60+ years combined culinary team experience
  • AY Magazine "Best Caterer" 2024 award winner
  • Mon-Fri 7:00am - 6:00pm | (479) 502-9879 | (501) 221-3929

Gluten-Free Catering You Can Trust

Finding reliable gluten-free catering can be a challenge for event planners and hosts. Guests with celiac disease, gluten intolerance, or wheat allergies need more than a few side dishes set apart from the main spread. They need a caterer who takes their dietary restrictions seriously. Rx Catering prepares gluten-free options with attention to ingredient sourcing, preparation methods, and clear labeling. Our team communicates openly about what goes into every dish so your guests eat with confidence.

We offer naturally gluten-free entrees that do not rely on specialty substitutes or compromise on taste. Our Marinated Chicken is seasoned with our house blend for bold flavor. Our Lemon Pepper Chicken delivers a bright citrus kick. For seafood lovers, our Baked Tilapia provides a lighter protein option. These dishes satisfy everyone at the table, not just those avoiding gluten.

Rx Catering has served gluten-free meals at corporate offices, wedding venues, school events, and private homes. Our team coordinates with event planners to ensure every detail is covered. We label trays clearly. We separate gluten-free items from other menu selections when requested. This careful approach gives hosts peace of mind and guests a safe dining experience.

Gluten-Free Corporate Catering

Workplaces across Arkansas accommodate employees with dietary restrictions including gluten sensitivity. Rx Catering provides gluten-free options that integrate seamlessly into corporate lunch spreads, training day meals, and client-facing events. Our Marinated Chicken and Lemon Pepper Chicken platters arrive ready to serve alongside other menu items.

Corporate event planners appreciate the simplicity of our ordering process. You can select gluten-free items through our lunch and dinner menu and combine them with selections from our corporate catering packages. Add a Chicken Caesar Salad or a Chicken Fajita Salad from our salads and soups collection for a well-rounded spread. Our coordinators note dietary requirements and ensure that gluten-free items are packaged and labeled separately.

Recurring corporate orders benefit from standing order arrangements. Our team delivers the same reliable gluten-free options on a weekly or monthly schedule. Office managers save time. Employees enjoy consistent quality. Everyone stays productive through the afternoon.

Gluten-Free Wedding and Event Options

Weddings and milestone celebrations bring together guests with a wide range of dietary needs. Couples and hosts who want gluten-free options at their reception choose Rx Catering for our transparent approach. We build gluten-free menu selections that complement the full event spread without drawing unwanted attention to dietary differences.

Our Blackened Chicken and Baked Tilapia dinners pair beautifully with wedding catering packages. Guests serve themselves from clearly marked stations. The presentation matches the elegance of the occasion. Our team works directly with wedding planners and venue coordinators to align timing, setup, and service flow.

Many celebration hosts also add our Fruit Trays as a naturally gluten-free sweet course that every guest can enjoy. Our Veggie Trays and a Baked Potato Bar round out the gluten-free options with crowd-pleasing sides from our party trays collection.

Naturally Gluten-Free Menu Selections

Many of our most popular items are naturally free of wheat and gluten-containing grains. Grilled and seasoned proteins like Marinated Chicken, Lemon Pepper Chicken, and Blackened Chicken use straightforward spice blends without flour-based coatings. Our Baked Tilapia is prepared simply with herbs and seasoning.

Fresh produce sides require no modification to be gluten-free. Our Fruit Trays and Veggie Trays provide colorful, safe options for every guest. The Chicken Caesar Salad and Chicken Fajita Salad deliver protein-packed meals built on fresh greens. Browse our full lunch and dinner menu to see every option available.

Popular Gluten-Free Menu Items

You can view our complete selection on the lunch and dinner catering menu. You can also download the full menu PDF for pricing on every item we offer.

Why Choose Rx Catering for Gluten-Free Catering

Naturally Gluten-Free Proteins

Our culinary team prepares Marinated Chicken, Lemon Pepper Chicken, Blackened Chicken, and Baked Tilapia using naturally gluten-free seasonings. We focus on whole proteins, fresh produce, and simple spice blends. Every item is prepared with attention to cross-contact prevention and transparent labeling.

60+ Years Combined Experience

Our culinary team brings over six decades of combined expertise in food preparation, event logistics, and client service. Rx Catering has served thousands of successful events. We understand what consistent delivery takes.

Award-Winning Service

Rx Catering earned the AY Magazine "Best Caterer" 2024 award. We were also an Arkansas Times "Best Caterer" Finalist in 2024. Owner Jay Ramsey received AMP Magazine's "50 Under 50" recognition in 2022.

Scalable for Any Group Size

Rx Catering scales every gluten-free order from 10 to 500 guests. Our coordinators handle headcount adjustments, dietary notes, and setup logistics. You focus on hosting your event.

Reliable Delivery

Rx Catering delivers to a wide range of venues and locations. Our insulated transport keeps food fresh and safe from kitchen to venue. Every order arrives at the right temperature and on schedule.

Easy Online Ordering

Order your gluten-free catering online in minutes. Select items, choose your delivery date, and we handle the rest. Need a custom build? Call (479) 502-9879 for Northwest Arkansas or (501) 221-3929 for Central Arkansas.

Gluten-Free Catering FAQ

Q: What gluten-free options does Rx Catering offer?
Rx Catering offers naturally gluten-free entrees including Marinated Chicken, Lemon Pepper Chicken, Blackened Chicken, Baked Tilapia, Chicken Caesar Salad, and Chicken Fajita Salad. We also serve Fruit Trays, Veggie Trays, and Baked Potato Bar as gluten-free sides. Browse our full lunch and dinner menu or call (479) 502-9879 for Northwest Arkansas or (501) 221-3929 for Central Arkansas to discuss your specific needs.
Q: Are your gluten-free items prepared in a dedicated kitchen?
Our kitchen handles wheat-containing products alongside gluten-free items. We take cross-contact prevention seriously. We label all gluten-free items clearly and package them separately when requested. Our coordinators communicate with event hosts about setup and serving arrangements. We recommend discussing your specific sensitivity level with our team so we can plan accordingly. Call (479) 502-9879 or (501) 221-3929 to review your needs.
Q: How many guests can your gluten-free catering serve?
Rx Catering serves gluten-free meals for events from 10 to 500+ guests. Our team scales every order based on your headcount. We adjust portions accordingly. For events over 100 guests, we recommend placing your order at least 5-7 business days in advance. Contact us for large-event pricing and logistics planning.
Q: Can I mix gluten-free items with your regular menu?
Yes. Many clients order a mix of gluten-free and standard menu items for their events. Our team labels every tray so guests can identify safe options at a glance. This approach works well for events where some guests follow gluten-free diets while others do not. Pair our gluten-free selections with our vegan catering or breakfast catering for a complete spread.
Q: Can I order gluten-free catering online?
Yes. Visit our lunch and dinner menu to select your entrees, sides, and delivery date. Our coordinators build tailored quotes for custom packages and large-group pricing. Call us directly for events requiring on-site staff. Order online now.

Visit Our Locations

Fayetteville Kitchen

121 W Township St, Fayetteville, AR 72703

(479) 502-9879

Mon–Fri 7:00am – 6:00pm

Little Rock Headquarters

921 W Capitol Ave, Little Rock, AR 72201

(501) 221-3929

Mon–Fri 7:00am – 6:00pm

Ready to bring gluten-free catering to your next event? Call (479) 502-9879 for Northwest Arkansas or (501) 221-3929 for Central Arkansas. Order gluten-free catering online today.